L J Chinese Cuisine Ltd

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EAT AS MUCH AS YOU LIKE ON X'MAS

(Mondays to Thursdays) £19.95 per head (Booking made and deposit paid before the end of October)
Otherwise £22.50 per head (Mondays to Thursdays only)
£26.50 per head (Fridays and Saturdays - no discount)
START ON 4th DECEMBER 2009

STARTERS/APPETIZERS

L J Special Prawn Rolls, Barbecued Spare Ribs,
Vegetable Spring Rolls, Sesame Prawn Canapes,
Butterfly King Prawns, Crispy Wun Tun
Satay of Chicken, Crispy Seaweed
Satay of Beef, Prawn Crackers
Smoked Chicken Szechuan Style, X'mas Snow Balls

SECOND COURSE/ SOUPS

Hot and Sour Soup "Szechuan" Style
Sweet Corn and Shredded Chicken or Crab Meat Soup
Minced Beef Blended with Egg White Soup
Mixed Vegetable Soup
Mushroom and Sweet Corn Soup

THIRD COURSE

Aromatic Crispy Duck
(Served with Pancakes, Spring Onion, Cucumber and Hoi Sin Sauce)

AND

Crispy Mongolian Lamb
(Served with Iceberg Lettuce, Spring Onion, Cucmber and Hoi Sin Sauce)

MAIN COURSE

Sizzling King Prawn with Hot and Garlic Sauce
King Prawn in "Szechuan" Sauce, King Prawn in Sea Spiced Sauce
King Prawn with Ginger and Spring Onion
Shredded Chilli Beef, Sizzling Beef with Black Bean Sauce
Beef with Greens in Oyster Sauce, Beef with Mushroom
Beef with Ginger and Onions
Sizzling Chicken with Satay Sauce, Chicken in "Szechuan" Sauce
Chicken in Sea Spiced Sauce, "Kung Po" Chilli Chicken
Chicken with Pineapple and Onion, Sweet and Sour Chicken
Chicken with Ginger and Spring Onion
Diced Pork with Cashewnuts, Sweet and Sour Pork
Pork in Yellow Bean Sauce
*Mock Chicken in "Kung Po" Chilli Sauce
*Mock Abalone with Green Pepper & Black Bean Sauce
*Mock Pork with Cashewnuts
*Stir Fried Mixed Vegetables
*Fried Soft Noodles with Beansprout
*Egg Fried Rice
*Steamed Rice

* SUITABLE FOR VEGETARIANS

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(Party Hats & Crackers included)

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PEKING CHRISTMAS FEAST

STARTS FROM 4th DECEMBER 2009
(For min. of 2 persons)
£22.50 per head (Mondays to Thursdays)
£24.50 per head (Fridays and Saturdays)

STARTERS

Crispy Seaweed
Vegetable Spring Rolls
Sataty of Chicken
Barbecued Spare Ribs
Sesame Prawn Canapes
Crispy Wun Tun

SECOND COURSE

Crispy Aromatic Duck

(Served with Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce)

MAIN COURSE

Sizzling Turkey in Black Bean Sauce
King Prawn in Ginger and Spring Onion
Sweet and Sour Chicken
Egg Fried Rice

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(Party Hats & Crackers Included)

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MONGOLIAN CHRISTMAS FEAST

STARTS FROM 4th DECEMBER 2009

(For min of 2 persons)

£21.50 per head (Monday to Thursday)
£23.50 per head (Friday and Saturday)

STARTERS

Crispy Seaweed
Vegetable Spring Rolls
Smoked Chicken "Szechuan" Style
Satay of Beef

SECOND COURSE

Crispy Mongolian Lamb

(Served with Iceberg Lettuce, Spring Onion, Cucumber and Hoi Sin Sauce)

MAIN COURSE

Sizzling Turkey with Ginger and Spring Onions
Shredded Chilli Beef
Chicken with Cashewnuts
Egg Fried Rice

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(Party Hats & Crackers included)