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Whilst we try our best to ensure the prices are most up to date, please ALWAYS refer to our restaurant / takeaway menus for the latest prices. E&OE
Seafood
| Steamed Fresh Sea Bass with "Ginger & Spring Onion" or "Black Bean Sauce" | £18.00 |
| Fresh Lobster Braised with Ginger and Spring Onions | seasonal price |
| Fresh Crab with Ginger and Spring Onion or Black Bean Sauce | £12.00 |
| Steamed Salmon Fillet with Black Bean Sauce | £12.00 |
| Fried Fish Fillets with Sweet & Sour Sauce | £7.50 |
| Stir Fried Fish Fillets with Seasonal Vegetables (Hot Pot) | £7.50 |
| Mixed Seafood with Seasonal Vegetables (Hot Pot) | £7.50 |
| Mixed Seafood with Chinese Mushroom and Bambooshoot | £7.50 |
| "Kung Po" Chilli King Prawns (Served with Bird's Nest) | £7.95 |
| Sweet and Sour King Prawns | £7.50 |
| King Prawns with Cashew Nuts | £7.50 |
| Sizzling King Prawns with Green Pepper and Black Bean Sauce | £8.95 |
| King Prawns with Ginger and Spring Onion | £7.50 |
| King Prawns with "Szechuan" Sauce | £7.50 |
| King Prawns with Mushrooms | £7.50 |
| Sizzling Fried Squids with Green Pepper and Black Bean Sauce | £8.95 |
Duck
| Crispy Aromatic Duck | (Quarter) £9.95 |
| (Served with Pancakes, spring onion, cucumber and Hoi Sin Sauce) | (Half) £18.95 |
| *Crispy Aromatic Mock Duck (Suitable for Vegetarians) | £6.95 |
| (Served with Pancakes, spring onion, cucumber and Hoi Sin Sauce) |
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| Roast Duck with Plum Sauce (Hot Pot) | £7.50 |
| Roast Duck Cantonese Style | £7.50 |
| Roast Duck with Ginger and Pineapple | £7.50 |
| Roast Duck with Pineapple | £7.50 |
| Roast Duck with Chinese Mushroom and Bamboo Shoot (Hot Pot) | £7.50 |
| Roast Duck "Szechuan Style" | £7.50 |
| Deep Fried Boneless Roast Duck with Stuffed Minced Prawns | £7.95 |
Chicken
| Chicken with Sweet and Sour Sauce | £6.95 |
| Chicken in Lemon Sauce | £6.95 |
| "Kung Po" Chilli Chicken (Hot and Spicy) | £6.95 |
| Chicken in "Szechuan" Sauce | £6.95 |
| Sizzling Chicken with Green Pepper and Black Bean Sauce | £7.95 |
| Chicken with Ginger and Spring Onion | £6.95 |
| Sizzling Chicken in Hot and Garlic Sauce | £7.95 |
| Chicken with Cashew Nuts | £6.95 |
| Chicken with Mushrooms | £6.95 |
Pork
| Roast Pork Cantonese Style | £6.95 |
| Pork with Sweet and Sour Sauce | £6.95 |
| Deep Fried Spare Ribs with Spicy Salt and Chilli | £6.95 |
| Capital Spare Ribs with Mandarin Sauce | £6.95 |
| Roast Pork with Cashew Nuts | £6.95 |
| Diced Pork with Yellow Bean Sauce | £6.95 |
Beef
| Deep Fried Shredded Chilli Beef (Served with Bird's Nest) | £7.95 |
| Sizzling Beef with Green Pepper and Black Bean Sauce | £7.95 |
| Beef with Greens in Oyster Sauce | £7.50 |
| Beef with Ginger and Spring Onion | £7.50 |
| Beef with Seasonal Vegetable | £7.50 |
Lamb
| Sliced Lamb with Ginger and Spring Onion | £6.95 |
| Sliced Lamb with "Szechuan" Sauce | £6.95 |
Curry Dishes (Not Including Rice)
| *Mixed Vegetable Curry | £6.25 |
Special Sizzling Dishes
| Sizzling Fillets of Beef Rolls with Spring Onion in Black Pepper Sauce | £9.95 |
| Sizzling Fillets of Beef with Mandarin Sauce | £9.95 |
| Sizzling Chicken in Hot and Garlic Sauce | £7.95 |
| Sizzling King Prawns in Hot and Garlic Sauce | £8.95 |
| Sizzling Chicken or Beef with Green Pepper and Black Bean Sauce | £7.95 |
| Sizzling King Prawn with Green Pepper and Black Bean Sauce | £8.95 |
| Sizzling Chicken in Satay Sauce | £7.95 |
* Suitable for Vegetarians
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