Vegetarian Dishes
See Main and Rice & Noodles Menus for additional Vegetarian Choices
| Vegetarian Mock Abalone with Green Pepper and Black Bean Sauce | £5.55 |
| Vegetarian Mock Chicken with Green Pepper and Black Bean Sauce | £5.55 |
| Vegetarian Mock Chicken in "Kung Po" Chilli Sauce | £5.55 |
| Vegetarian Mock Pork with Cashew Nuts | £5.55 |
| Fried Beancurd with Ginger and Spring Onion | £5.55 |
| Fried Beancurd with Mange Tout in Oyster Sauce | £5.55 |
| Fried Beancurd with Sweet and Sour Sauce | £5.55 |
| Deep Fried Mushrooms with Sweet and Sour Sauce | £5.55 |
| Kung Po" Chilli Mushrooms | £5.55 |
| Stir Fried Mange Tout with Oyster Sauce | £5.55 |
| Stir Fried Mixed Vegetables | £3.65 |
| Srir Fried Beansprouts | £3.65 |
| Stir Fried Chinese Mushrooms and Bamboo Shoot with Garlic in Oyster Sauce | £4.95 |
| Stir Fried Chinese Seasonal Vegetables with Garlic and Oyster Sauce | £4.95 |
Set Menu - Vegetarian Feast
Satay of Mock Chicken
Vegetable Spring Roll
Vegetable Wun Tun
Crispy Seaweed
***
Aromatic Mock Duck
(served with Pancakes, Spring Onion, Cucumber and Hoi Sin Sauce)
***
Sweet and Sour Mushrooms
Sizzling Mock Abalone in Green Pepper and Black Bean Sauce
Fried Beancurd with Ginger and Spring Onion
Steamed Rice
Minimum for 2 people @ £16.00 per head
MOCK MEAT INGREDIENT:
FRIED GLUTEN, VEGETABLE OIL, SUGAR, SALT AND SOY SAUCE.
THESE DISHES COMPLY WITH THE GUIDELINES OF THE VEGETARIAN SOCIETY OF THE UK.